Melissa Chappell - Raw Melissa

Cookbooks and cookies.

Visit my website or follow on Instagram @rawmelissa.

I will be joining the Bazaar Dec 4-6 and Dec 11-13.

Anne Scott - Anne Made Jam

Delicious, unique jam... flavors that exceed and delight your wildest expectations.

Joining us Dec 4-6 and Dec 11-13.

Melissa Chappell - Raw Melissa

Gourmet Chocolate Covered Macaroons and other desserts made with whole food ingredients.

Visit my website and find me on Facebook.

I will be joining the Bazaar May 1-3 and 8-10.

Anthony Adams - Deseret Chocolates

Hand-made gourmet chocolates and confections.

Visit my website or find me on Facebook.

I will be joining the Bazaar May 8-10.

Hailey Nebeker - Nebeker Sweets

Buckeyes, pralines, and fudge at whist a few if the homemade sweets we love to make. We hope you'll enjoy them as much as we do.

You can find me on instagram @haileyn.

I will be at the Bazaar December 5-7 and December 12-14.

Kellie Stillwell - le petit Macaron

My specialty is French macarons. I met my first macaron in 2011 and have been obsessed ever since. These tasty treats are made with almond flour, so even our gluten free friends can enjoy these amazing French delicacies. The fillings are made mainly with buttercreams and chocolate ganaches, but salted caramel is really yummy too. Some of our popular holiday favorites will be available for this show.....Gingerbread, Apple Pie, and Pumpkin Pie. We'll be having a vote on Facebook to see what other fillings people want to have available in our assortments, so make sure you vote for your favorite.

Visit my website or find me on Facebook or Pinterest or on Instagram @lepetitmacaronusa.

I willl be joining the Bazaar- December 5-7.

Rachel Lewis & Sherri Haab - Nonpareil Sweets

We make delicious treats and sweets with unique recipes and top-quality ingredients. We have been creating hand-dipped chocolates and delectable baked goods for over 15 years and are excited to bring them to the Beehive Bazaar! Stop by our booth and pick up some delightful macarons, Sherri's famous orange sticks, hand-dipped truffles and chocolates, spicy brownies, or holiday cookies!

Visit us here.

We will be joining the Bazaar- December 12-14.

Megan Bowen - Candy Everything

Boiling sugar syrup is hand poured into antique metal molds and pops out as tiny elephants, huge hens, fancy ladies, sailboats, and more, all in sparking, clear hard candy. Traditional clear toy candies are three-dimensional candy figurines handmade from classic molds. These candies are still made in only a few places, most of which are in the Eastern United States. Our clear toy candy continues a family tradition that started in 1868. We use traditional techniques to turn sugar, corn syrup, and water—along with natural flavoring and colors—into figures. Candy Everything puts a new twist on traditional clear toy candy with figures, colors, and flavors that delight everyone.

Visit us on facebook or at our website or on instagram @cleartoycandy.

We will be joining the Beehive Bazaar- December 12-14.

Emmy Bradley - Cupcakes

I have been a baking enthusiast for a few years now.  As a self-taught baker, I have developed a huge passion for baking, and am excited about this opportunity to share my treats with others.  I believe in using high quality, and using only the best ingredients.  I hope you will enjoy them too!  Some of the cupcake flavors to look forward to include: Peanut Butter Chocolate Chip cupcake with Peanut Butter frosting, Classic Red Velvet cupcake with Cream Cheese frosting, Coconut Cream cupcake with Coconut Cream Cheese frosting, Banana cupcake filled with Vanilla Pastry Cream topped with a Graham Cracker infused Whipped Cream frosting.

Kellie Stillwell - le petit Macaron

My specialty is French macarons. The shells are made with almond flour, so our gluten free friends can enjoy them too. The fillings are mainly buttercreams and chocolate ganaches, but salted caramel is really yummy too.

Find Kellie on here and on facebook.

Anne Scott | Annemade Jam

Visit me here.

Ali Eisenbach | Lemon Poppy

I create one-of-a-kind recipe books. I do EVERYTHING (but the printing) myself. I create the food, take all the pictures, design recipe cards, and have them printed. My husband and I sort all the cards, punch, coil bind, and label in our basement!Currently, I have 3 collections: "When Life Gives You Lemons", "When Life Gives You A Chocolate Craving", When Life Gives You Friends" and one other coming MAY 1st! "When Life Gives You Kids". Visit us here.

AJ Wentworth | The Chocolate Conspiracy

We craft raw organic chocolate bars and confections. Visit us here.

Edie Zambrano | Chiggyz & Co.

I make to-die-for salsa, shadow box art, felted coin purses, crochet hooks carved out of branches and knitting needles turned from local wood.

Visit me here...

Anne Scott | Annemade Jam

This Anne Scott confection extraordinaire is often copied but never matched in originality, flavor or most importantly, heart...

Stephanie Higginbotham | Confectionery

Look- for the cupcakes in the pretty, fancy, gifty boxes... Taste- a little bit of heaven...

Rebekah Westfall | Crazy Daisy Cook

I make absolutely delicious carmel apples, one taste and you can't help but have more! I also have some other wonderful treats in small and yummy sizes. These are the perfect thing to munch on while shopping.

Stephanie Higginbotham

 

My speciality is custom made cakes and cupcakes. i love eating and creating treats, so a business was naturally the next step! it's always a happy day when there is a cake present...