Kellie Stillwell - le petit Macaron

My specialty is French macarons. I met my first macaron in 2011 and have been obsessed ever since. These tasty treats are made with almond flour, so even our gluten free friends can enjoy these amazing French delicacies. The fillings are made mainly with buttercreams and chocolate ganaches, but salted caramel is really yummy too. Some of our popular holiday favorites will be available for this show.....Gingerbread, Apple Pie, and Pumpkin Pie. We'll be having a vote on Facebook to see what other fillings people want to have available in our assortments, so make sure you vote for your favorite.

Visit my website or find me on Facebook or Pinterest or on Instagram @lepetitmacaronusa.

I willl be joining the Bazaar- December 5-7.